BELLA PORCILE

 

PRESENTED BY THE OUTDOOR COLLECTIVE

 


 

Location

Born and raised in Kalmar but working and living in Åre right now. Apartment and base located in Stockholm.

Occupation

Bar manager, self-employed, bar consultant, and jewelry designer

Instagram

@mixedbybella

Life motto

“Sometimes you have to get away to find home”

Location

Born and raised in Kalmar but

working and living in Åre right now.

Apartment and base located in Stockholm.

Occupation

Bar manager, self-employed, bar consultant,

and jewelry designe

Instagram

@mixedbybella

Life motto

“Sometimes you have to get away to find home”

 


 

The foraging bartender

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The foraging bartender


Since the dawn of time, we humans have been foraging. Going out in the forest collecting plants to eat has for many of us gone from being something crucial for our very existence to being more of a hobby. Add a splash of spirits, some perfected Italian taste buds and you have Bella Porcile, the foraging bartender. 


“I’ve always been told I´m a witch”

The foraging lifestyle has been passed on for generations and her Italian dad always took her out in the woods as a child and introduced her to the edible goods of the forest. The taste of nature has later become the inspiration of all the mouth-watering drinks Bella creates.

I’ve always been told that I am a witch, because I always create all these different mixtures from what I find, Bella says. 

 Besides being a spirits-magician she is also a jewelry designer, which explains her eye-catching drinks. When you get a drink made by Bella it should not just be liquid in a glass. She tells us she wants to create a wow-moment and an experience with the drinks she makes.

BELLAS BURNING PINECONE DRINK

This is a simplified version of an Old Fashioned but with a nordic twist. With this one you should get the feeling of being in the forest sitting around the bonfire. Enjoy! 

 

Ingredients

 

6 cl Bourbon 

2 cl Pine syrup

Ice

Pinecone

Pine twig

Dry a pinecone in the oven for a while then put it in the drink on top of an ice cube and light it on fire. Decorate with a pine twig!

 

How to make your own pine syrup:

 

1. Pick small pine and fir twigs

2. Take 3 dl water and 3 dl sugar and bring to the boil

3. Add the twigs and let it simmer for about 30 minutes

4. Take it off the stove and let it sit for 24 hours with the lid on

5. Strain the syrup into a bottle 

 

Voila! Now you have pine syrup

 

Great thanks to BELLA /THE OUTDOOR COLLECTIVE

 

 

 

 

DO YOU LIKE THE PRODUCTS BELLA IS WEARING

 

 

DO YOU LIKE THE PRODUCTS BELLA IS WEARING


 

 

 

EMIL SERGEL

“I wanted to try the ultimate freedom”

10 Hacks for the traveling nomad

BABEK TOLOE

“Nature doesn´t judge anyone”

SARA ÖHMAN

“There’s no problem getting approval from the boss”

5 hacks for the freelancer

TOM SURMA

“It is so important not to forget to have fun”

Tips on warm cocktails for the winter

EVELINA

“Don’t listen to your brain because it’s a lazy motherfucker”

Creativity boost inspiration

 BELLA PORCILE

“I’ve always been told I´m a witch

The foraging bartender

SARA ÖHMAN

“There’s no problem getting approval from the boss”

5 hacks for the freelancer

EMIL SERGEL

“I wanted to try the ultimate freedom”

10 Hacks for the traveling nomad

BABEK TOLOE

“Nature doesn´t judge anyone”

..

 

 

 BELLA PORCILE

“I’ve always been told I'm a witch"

The foraging bartender 

 

EVELINA

“Don’t listen to your brain because it’s a lazy motherfucker”

Creativity boost inspiration

 

TOM SURMA

“It is so important not to forget to have fun”

Tips on warm cocktails for the winter

 

 

Join US

Mail

info@outdoorcollective.com